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Authentic medanese kue ambon, air-flown fresh weekly from Indonesia.
Using fermented coconut water as the secret to that beautiful bee hive like texture. Hand pressed Pandan Juice added for a beautiful unique fragrance.
The kue ambon comes either steamed or chilled
Steamed : Last in cool room temperature for 24 hours. Store in fridge to last another 2 weeks
Steam: place the kue ambon in a boiling steamer for approximately 15 mins. You can leave the cake for 24 hours in cool room temperature .
Microwave: slice chilled kue ambon and place a few slices on a microwave safe plate, cover, heat for 1 to 2 mins on medium heat. Consume within 30mins.
Toaster: slice chilled kue ambon and toast them for 5 mins on medium heat or until edges turns golden brown. Consume within 30 mins.